Rings of beef sujuk curing on stainless steel racks in a shaft of light

About Nema Food Corp.

Crafted in America Since 2001

Founded in 2001 and headquartered in Fairfield, New Jersey, Nema Food Corp. has grown into a trusted provider of halal foods across North America.

Since 2001

A Trusted Provider of Halal Foods

For more than two decades, we have been committed to producing high quality halal meats and specialty foods with care, integrity, and consistency. From the beginning, our focus has remained the same: to serve halal consumers with products they can trust and quality they can taste.

Today, Nema works with distributors, retailers, foodservice partners, and families throughout the United States and beyond.

A worker in a white coat pushing a rack of beef sujuk rings into the curing chamber at the Nema plant

End to end

Production Under One Roof

Our production process is built around quality and control from beginning to end.

We source zabiha halal meat, and from there every stage happens under one roof: processing, seasoning, and packaging, USDA inspected and supervised by our own people. Zabiha halal practices are built into every step, with strict food safety standards throughout.

From preparation to packaging, our products are handled with careful attention to cleanliness, consistency, and quality.

Our responsibility

Halal at the Heart of What We Do

Halal is more than a label for Nema. It is a responsibility that has guided our company since the beginning.

Our meat products are prepared according to zabiha halal principles and produced under the supervision of qualified Islamic authorities alongside applicable USDA requirements.

We take that responsibility seriously because we understand the importance of trust when families choose the food they bring into their homes.

Rings of beef sujuk, each vacuum sealed, in a row on a stainless steel packing table

Ingredients first

Quality in Every Product

We believe a great product begins with great ingredients. That philosophy guides everything from the meats we select to the spices and seasonings used in our recipes.

Our range covers halal deli meats, sujuk, döner, kebabs, ready to prepare foods, and other specialty products made for both retail and foodservice customers.

What guides us

Community. Integrity. Quality.

These values have shaped Nema since 2001.

Community

We are proud to serve halal families, businesses, retailers, and communities across North America.

Integrity

We believe in responsible business practices, strict production standards, and doing things the right way at every stage.

Quality

From ingredient selection to final packaging, we continually work to deliver products that meet the standards our customers expect from Nema.

Made here

Made Here. Shared Everywhere.

Through our network of distributors and retail partners, Nema products reach customers across the United States and international markets.

We also work with businesses through foodservice and private label production, developing products and solutions tailored to the needs of our partners. What began in 2001 as a commitment to serving the halal community has grown into a food company built on craftsmanship, trust, and more than two decades of experience. And while Nema continues to grow, the principles behind our products remain the same.

Our brands

Order from Nema

Retail orders ship to most states or can be picked up in Fairfield. Wholesale delivers by truck.

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