Soudjouk, or sujuk, or sucuk is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell.
You can serve Sujuk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.
We designed the finger shape for barbecues.
Sujuk or sucuk is a dry sausage with 100% beef and unique Mediterranean spices. It is one of the most common items in Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one will resist this smell.
You can serve Soujuk alone or with eggs for breakfast. It is also an excellent topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is slice it and heat it.
The ring is the more traditional shape in Turkey. We designed the stick for those who want an easier cut.