Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat (beef, lamb, or chicken) on a vertical stick. Then slowly cook it on the doner machine by slicing off the doner with a knife. It can be served plain in pita bread or lavash or with vegetables, or on a plate with rice, roasted tomatoes, and peppers.
Product Code
DNN01
Product Name
Nema Beef & Lamb Doner (Shawarma) 20 lb
Packaging Type
Box
Net Weight
20 lb
Cones in the Case
2
Cases in Pallets
36
Tier/Height
12 x 3
Storage Conditions
Keep Frozen 0°F (-18°C)
Shelf Life
12 Months
UPC
881428002025
Ingredients
Beef Meat, Beef Fat, Textured Vegetable (soy) Protein (water, soy, flour, Carmel Color), Onion (raw), Yogurt (cultured pasteurized grade A milk, concentrated skim milk, and Natamycin (a natural mold inhibitor)), Lamb meat, Isolated Soy Protein, Salt, Black Pepper, Sodium Phosphates, Sodium Lactate, Oregano
Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat (beef, lamb, or chicken) on a vertical stick. Then slowly cook it on the doner machine by slicing off the doner with a knife. It can be served plain in pita bread or lavash or with vegetables, or on a plate with rice, roasted tomatoes, and peppers.
Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat (beef, lamb, or chicken) on a vertical stick. Then slowly cook it on the doner machine by slicing off the doner with a knife. It can be served plain in pita bread or lavash or with vegetables, or on a plate with rice, roasted tomatoes, and peppers.
We make zabiha halal gyros at our facility. Gyro is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. It is usually served wrapped or stuffed in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries.
Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat (beef, lamb or chicken) on a vertical stick. Then slowly cook it on the doner machine by slicing off doner with knife. It can be served plain in pita bread or lavash or with vegetables, or on plate with rice, roasted tomatoes and peppers.
