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Turkish Doner/Shawarma is one of the most popular Turkish dishes. It is made by stacking strips of pieces of seasoned meat (beef, lamb, or chicken) on a vertical stick. Then slowly cook it on the doner machine by slicing off the doner with a knife. It can be served plain in pita bread or lavash or with vegetables, or on a plate with rice, roasted tomatoes, and peppers.
| Product Code | DNN03 |
| Product Name | Nema Chicken Doner (Shawarma) 20 lb |
| Packaging Type | Box |
| Net Weight | 20 lb |
| Cones in Box | 2 |
| Master Cases in Pallets | 50 |
| Tier/Height | 5 x 10 |
| Storage Conditions | Keep Frozen 0°F (-18°C) |
| Shelf Life | 12 Months |
| UPC | 881428002032 |
| Ingredients | Boneless Chicken Leg, Yogurt (Cultured Pasteurized Grade A milk, Cultured Pasteurized Nonfat Milk, Natamycin(a natural mold inhibitor), Onions (raw), Sodium Lactate, Paprika, Salt, Corn Oil, Ground Black Pepper, Oregano. |
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