White Cheese (Beyaz peynir) is a brine cheese produced from cow milk. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
Full Fat Halal Kashkaval Cheese. 100% natural cow's milk. No animal rennet. Kashkaval Cheese is a delicious and nutritious choice for sandwiches, cheeseburgers, snacking and gourmet pizzas. It slices and melts well for all-occasions. It is enjoyed by kids and adults alike.
Tulum Cheese is a Turkish cheese made from goat's or sheep's milk. Our Tulum Cheese is primarily produced in the country's mountainous regions called Erzincan Savak. The cheese is white, has a creamy texture, and its flavors range from mild and sweet to strong and somewhat bitter.
It is recommended to serve it drizzled with olive oil and pair it with fruit, figs, olives, and fresh vegetables.
Halloumi or halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
Grilling Recommendation: Make 1/4 or little more than 1/4-inch slices. Let Halloumi slices sit in warm water for about 30 minutes. Rinse and dry with a paper towel. Grill them on a nonstick pan with half a spoon butter. Turn sides when grilling to get perfect brown. Best when consumed warm. It can be grilled on a nonstick pan without butter if you are concerned about butter.
Product Code
CHN05
Product Name
Halloumi Cheese
Packaging Type
Box
Net Weight
8.8 oz
Pcs in Box
24
Master Cases in Pallets
120
Tier/Height
15 x 8
Storage Conditions
Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf Life
12 M
UPC
881428003633
Ingredients
Pasteurized Cow, Sheep, and Goats Milk, Microbial non-animal Rennet, Salt
